Newbie question about ABV/AVB and decarbing
I must not be searching the right terms. But if I have AVB/ABV, do I have to decarb it as well before cooking with it? Or can I just substitute it in for decarb?
I must not be searching the right terms. But if I have AVB/ABV, do I have to decarb it as well before cooking with it? Or can I just substitute it in for decarb?