Kicking Horse Coffee drinkers in Winnipeg: weaker beans?

Good Morning to those who enjoy full bodied coffee!

We’ve been buying our roasted beans from Kicking Horse coffee for a few years now, and have enjoyed the full bodied flavour of their Grizzly Claw blend. It has been consistently strong and good. This week however, we ought two different bags of grizzly claw beans and these both taste weak….almost like a Tim’s coffee-not what we look for in a coffee bean. We are using same grind and amount, and always brew through a chemex filter pour.

Anyone else finding that Kicking Horse Coffee’s Grizzly Claw blend has gone to a lighter body taste? Other coffees I buy still taste as full bodied as before, so I don’t think my tastebuds are the issue here.

Might have to replace kicking horse if this change in body strength is intended by Kicking Horse.

Cheers!