I made copycat oatmeal crème pies. They’re better than the OG.
My cousin asked me to make her some because I made some a few years ago for a road trip and back then they weren’t that great. Since then I’ve perfected the recipe and these came out PERFECT! They’re fall apart soft but chewy like the originals, and they’re nice and big too. 10/10 would recommend trying them!
Here’s the recipe:
Oatmeal Crème Pies:
Oatmeal Cookies:
-3/4 cup salted butter, softened
-1 cup brown sugar
-1/4 cup granulated sugar
-3 tbsp molasses
-1 tsp vanilla extract
-1 egg + 1 egg yolk
-3/4 tsp baking soda
-1 tsp salt
-1 1/2 cups AP flour
-1 cup old fashioned oats or steel cut oats
Marshmallow Frosting:
-7oz marshmallow crème
-1/2 cup salted butter
-Milk, as needed
-4 cups powdered sugar
-1 tsp vanilla extract
-1/2 tsp salt
Cookie Directions: 1.) Preheat the oven to 350° and line two cookie sheets with parchment paper. 2.) Cream together the butter, sugars, molasses, vanilla extract, and eggs until light and fluffy. Then mix in the baking soda, salt, and flour, until a soft dough forms. Then mix in the oats until evenly distributed. 3.) Using a 1/4 cup scoop, scoop the cookie dough onto the cookie trays (8 to a pan usually works fine) and bake for 14 minutes, press down with a spatula, and then bake for 2-3 more minutes until the edges brown. Then allow to cool.
Frosting Directions: 1.) Cream together the butter, marshmallow crème, vanilla and salt until fluffy. Then mix in the powdered sugar and add milk as needed. It should be light and fluffy, not too dense or too runny, about the consistency of jarred frosting.
2.) Pipe into the middle of the cookies (however much you want) and bone apple teet! Hope y’all enjoy!
My cousin asked me to make her some because I made some a few years ago for a road trip and back then they weren’t that great. Since then I’ve perfected the recipe and these came out PERFECT! They’re fall apart soft but chewy like the originals, and they’re nice and big too. 10/10 would recommend trying them!
Here’s the recipe:
Oatmeal Crème Pies:
Oatmeal Cookies:
-3/4 cup salted butter, softened
-1 cup brown sugar
-1/4 cup granulated sugar
-3 tbsp molasses
-1 tsp vanilla extract
-1 egg + 1 egg yolk
-3/4 tsp baking soda
-1 tsp salt
-1 1/2 cups AP flour
-1 cup old fashioned oats or steel cut oats
Marshmallow Frosting:
-7oz marshmallow crème
-1/2 cup salted butter
-Milk, as needed
-4 cups powdered sugar
-1 tsp vanilla extract
-1/2 tsp salt
Cookie Directions: 1.) Preheat the oven to 350° and line two cookie sheets with parchment paper. 2.) Cream together the butter, sugars, molasses, vanilla extract, and eggs until light and fluffy. Then mix in the baking soda, salt, and flour, until a soft dough forms. Then mix in the oats until evenly distributed. 3.) Using a 1/4 cup scoop, scoop the cookie dough onto the cookie trays (8 to a pan usually works fine) and bake for 14 minutes, press down with a spatula, and then bake for 2-3 more minutes until the edges brown. Then allow to cool.
Frosting Directions: 1.) Cream together the butter, marshmallow crème, vanilla and salt until fluffy. Then mix in the powdered sugar and add milk as needed. It should be light and fluffy, not too dense or too runny, about the consistency of jarred frosting.
2.) Pipe into the middle of the cookies (however much you want) and bone apple teet! Hope y’all enjoy!